Hello there! I really love your blog, I have a few questions though. 1, what is “Evoo?” and does it matter if you don’t use it? And also, on your recent shallot-spaghetti recipe, how do you think it would taste with shrimp in it? Would you recommend it? Thanks!June 10, 2011June 10, 2011
I’m deeply impressed by your level of passion/dedication. Not only for teaching math and your unique style of using interactive notebooks, but also that, you document your culinary endeavors in a format that sparks inspiration. I have a ‘want’ to teach mathematics/science and document cooking in vlog formats but have such a difficult time recognizing the “best” path. This sounds ominous, but A.) How did you get started? B.)what works best in regards to managing your passions as a lifestyle?August 10, 2013August 10, 2013
Katie
