Fabulous food blog…love the detail you give! Very inspiring! Xox Sarina ‘The Full Belly Diaries’April 25, 2012April 25, 2012
Hello there! I really love your blog, I have a few questions though. 1, what is “Evoo?” and does it matter if you don’t use it? And also, on your recent shallot-spaghetti recipe, how do you think it would taste with shrimp in it? Would you recommend it? Thanks!June 10, 2011June 10, 2011
Katie
