Tonight’s dinner is a recipe from Weight Watchers. (http://www.weightwatchers.com/util/prt/recipe.aspx?Type=1&RecipeID=207741) It was very good. The balsamic vinegar gave it a nice flavor. My only complaint is that the tomatoes took a little longer to soften than …
This recipe came from the December 2010 issue of Food Network Magazine (http://www.foodnetwork.com/recipes/food-network-kitchens/fettuccine-with-quick-ragu-recipe/index.html). Overall, I really liked it. I used ground turkey rather than veal. I also was a little “button happy” with my food …
Couscous with sausage and spinach
Pasta with punttanesca sauce
Katie