KatieZucchini is a very versatile vegetable. You can stuff it, grill it, even turn it into noodles. You can also bread and bake it, like I did, creating delicious sticks that pair great with marinara …
Chicken Bruschetta Burgers
Spring is finally here, which means it’s also finally time to break out the grill (or Cuisinart Griddler in my case)! Personally, I think the best way to usher Spring in is to make a …
Parmesan Roasted Tomatoes
This is a super simple side dish that I made over a year ago. The photos have been sitting in my “To Blog” folder on my laptop for months and months. (On a side note …
Stuffed Pepper Soup
The temperatures here dropped suddenly last week (and boy do I mean dropped!). Any hopes of Spring finally making its entrance were quickly dashed away. I also developed a cold midweek (probably thanks to the …
Slow Cooker Teriyaki Chicken
I had a lot of brown rice leftover from a soup (recipe coming soon!) I made this week in the fridge. (I always seem to overestimate the amount of rice I need when I use …
Lemon Chicken with Artichokes
This chicken dish is really yummy. I actually made it one whole year ago. (You can tell because the pictures have an old font that I used to use.) It’s been sitting in my Drafts …