Who doesn’t love French Onion Soup? It’s hard to resist when I see it on a menu. The end of June though is hardly a time to make soup. It’s hot out there! So, after …
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Who doesn’t love French Onion Soup? It’s hard to resist when I see it on a menu. The end of June though is hardly a time to make soup. It’s hot out there! So, after …
I love a good sloppy joe every now and then. While my most favorite version is Rachael Ray’s “messy guisseppe”, this recipe is promising. I think it needs a few tweaks, but has great potential. …
Happy Spring! After about a month-long hiatus, I am back! I apologize for going MIA. Believe me, I hate the feeling I get when I’m not blogging. (In fact, it was killing me more than …
Made a stir fry tonight. Actually, I started this dinner last night. I marinated the beef overnight in the fridge. You don’t have to marinate it for that long, but it definitely infuses the flavors …
This recipe is super quick to make, mainly because it uses leftovers from the Spanish Beef and Rice recipe I posted a few days ago (see: https://www.cookbookmeals.com/post/11704823522/spanish-beef-and-rice). I used cubanelle peppers, but feel free to …
This is based off of a Rachael Ray recipe that I have had saved for years but never tried. (It’s literally been in my food network.com recipe box since 2004!) The funny thing is that …