KatieThis is another recipe inspired from weightwatchers.com. The Points Plus value per serving is 7 (there are 4 servings). I used chicken thighs for this. Next time, I will use chicken breasts though. I’m really only …
Chicken Parmesan
When someone mentions the Neelys from the Food Network, I immediately think of several things: barbecuing, pork, grilling, etc… I mean, the Neely’s are known for their delicious BBQ. Italian food is not something that …
Chicken Stuffed with Arugula & Pepperjack Cheese with a Side of Succotash
Both of these recipes are from Food Network Magazine. (They were paired together as a meal.) The chicken was really good. The succotash, not so much. I would like to make the chicken again. I’ll go with …
Chicken Parmesan Burgers
Tonight’s burger was delicious. I totally thought I was eating a chicken parm sub the entire time. That’s exactly how it tasted! It was easy to make and a healthier version of chicken parmesan since …
Spicy Chicken with Peppers and Basil
This is a Thai-inspired dinner derived from a Rachael Ray recipe. It was very good and really quick to make. (Unfortunately, I overcooked the rice…I am not used to boil-in-a-bag…I like my rice cooker better!) …
Grilled Chicken Paillard & Tomato Arugula Salad
This is the first Bobby Flay recipe I have used on this blog. (I actually can’t remember ever using one of his before…) I have nothing against him (in fact I love Bobby’s Burger Palace). …