KatieMy blog has been around since January 2011, but I have been cooking for much longer than that. When I first got married, I would just take a picture of the meal and post it …
Roman Chicken
Tonight, I tweaked a chicken recipe by Giada (see her version here: http://www.foodnetwork.com/recipes/giada-de-laurentiis/roman-style-chicken-recipe/index.html). I really liked the way the flavors all came together, and it was so colorful. The sauce was yummy. (Note to self: next …
Mexican Lasagna
Tonight, I combined two of my favorite cuisines: Italian and Mexican. The result: Mexican Lasagna! I was quite happy with the final product. My one complaint was that it could have had a little more …
Turkey Bolognese
Here’s a fantastic way to use those leftover turkey drumsticks from the make-ahead gravy (https://www.cookbookmeals.com/post/20920895251/make-ahead-turkey-gravy)! It’s a hearty pasta dish that has great flavor (thanks to those slow-roasted drumsticks!). It was pretty simple to pull together …
Make-Ahead Turkey Gravy
Making gravy for your turkey is not too hard, but there never seems to be enough! This is the perfect solution. It’s a make-ahead recipe that leaves you with not only delicious gravy, but yummy …
Herb Roasted Turkey
Continuing with the holiday theme…here’s how I make a turkey. I’ve only made this bird a few times now, but have gotten rave reviews each time. I rub the turkey in an herb butter and …