I didn’t feel like going to the store tonight, so dinner was based strictly on what I had at home. After a quick scan of my fridge and pantry, I settled on baked ziti. I …

I didn’t feel like going to the store tonight, so dinner was based strictly on what I had at home. After a quick scan of my fridge and pantry, I settled on baked ziti. I …
I was inspired to make ratatouille after my trip to Paris this summer. I had it for the first time ever there, and it was delicious! I wanted to make this as healthy as possible, …
This recipe is super quick to make, mainly because it uses leftovers from the Spanish Beef and Rice recipe I posted a few days ago (see: https://www.cookbookmeals.com/post/11704823522/spanish-beef-and-rice). I used cubanelle peppers, but feel free to …
This is based off of a Rachael Ray recipe that I have had saved for years but never tried. (It’s literally been in my food network.com recipe box since 2004!) The funny thing is that …
This chicken dinner really had fantastic flavor. The marinade is great! It was simple to make too. You need some time to let the chicken marinate, but the actual cooking time is pretty quick. Start …
I have made a lot of burgers since I got married and started cooking dinner regularly. And a lot of them have been delicious. This burger, though, was simply AMAZING. I honestly was surprised by …