KatieI was in the mood for Asian tonight. (Actually, my husband had been hinting he was in the mood for it!) My original plan was to make orange chicken, but again the $5 for 25 …
Sausage, Peppers, & Onions
Sausage, peppers, and onions is a family favorite. (This includes my entire extended family.) I’ve been making my version, based on Giada De Laurentiis’, for years. It has great flavor and is super-satisfying. It’s not …
Beef Fajita Burgers with Peppers & Onions
I rarely make the same burger twice…I love to try new flavors in my burgers. This burger, however, I have made many times. It’s based off a Rachael Ray recipe, and it’s got a really …
Chicken Parmesan
When someone mentions the Neelys from the Food Network, I immediately think of several things: barbecuing, pork, grilling, etc… I mean, the Neely’s are known for their delicious BBQ. Italian food is not something that …
Chicken Stuffed with Arugula & Pepperjack Cheese with a Side of Succotash
Both of these recipes are from Food Network Magazine. (They were paired together as a meal.) The chicken was really good. The succotash, not so much. I would like to make the chicken again. I’ll go with …
Tilapia with Tomatoes & Kalamata Olives
By now, you probably know that I love tilapia…you get the picture. And, my thought tonight was to try a new fish (maybe some halibut or some snapper). But when I was in the supermarket, …