KatieTonight’s dinner came from the same issue of Food Network Magazine as last night’s skillet pork (June/July 2009). It was light and refreshing, yet also very satisfying. You feel good after eating this one! (*Note: If …
Skillet Pork and Peppers
I am learning to like pork more and more. It’s not something I normally cook (or order when out to eat), but I’m trying to spice dinner up a bit at home. So, when I …
Buffalo Chicken Mac & Cheese
Warning: This is in NO WAY good for you! It sure is yummy though!! This idea came from this recipe: http://www.foodnetwork.com/recipes/buffalo-chicken-macaroni-and-cheese-recipe/index.html. It was featured on Ultimate Recipe Showdown last year. It is definitely a bit time …
Chicken with Peanut Sauce
This was a very simple recipe to make. (I did, however, take a shortcut…see below.) It is from the Asian book of the Food Made Fast series by William Sonoma. I was happy with the …
Tilapia with Green Beans
I love tilapia. It’s definitely one of my favorite fishes. The best part about it is that it’s so easy to get in the supermarket, and it’s reasonably priced. The recipe I used tonight was …
Barcelona Burgers
Another Food Network Magazine recipe tonight. Although it did not say it, the recipe screams Rachael Ray. I would bet money it was hers. Barcelona Burgers have a Spanish theme. There is a delicious spread …