KatieBefore I get to today’s recipe, I want to welcome all of my new followers! Seriously, the amount of notifications I have received in the last 72 hours has been overwhelming! I’m not sure how …
Baked Zucchini Sticks
Zucchini is a very versatile vegetable. You can stuff it, grill it, even turn it into noodles. You can also bread and bake it, like I did, creating delicious sticks that pair great with marinara …
Parmesan Roasted Tomatoes
This is a super simple side dish that I made over a year ago. The photos have been sitting in my “To Blog” folder on my laptop for months and months. (On a side note …
Sautéed Spinach
Sautéed spinach is seriously one of the quickest side dishes you can make. In 5 minutes flat, you will have garlicky spinach with just the right amount of heat. I make this dish all the …
Mashed Potatoes
There’s something about good old classic mashed potatoes that makes me happy. Don’t get me wrong, I love variations, like garlic mashed potatoes or mashed potatoes with cheddar and bacon. But there’s something about the …
Pan Roasted Lemon Brussels Sprouts
My very helpful husband went food shopping before the 281st snow storm of this winter while I was at work. Of course, the supermarket had been ravaged by crazed shoppers who apparently think the 4-8 inches …