This side dish is super fast to put together (especially is you take a little help from the store and buy an already washed and trimmed bag of green beans!). It’s five simple ingredients (which …
Mexican Cauliflower “Couscous”
I have to admit, I was pretty apprehensive about trying this recipe. I honestly wasn’t sure how it would turn out… I must say, though, that I was pleasantly surprised! I had no idea I …
Sesame Soy Spinach
My mother-in-law recently sent us home with leftover kalbi (a Korean beef dish). It was boneless (which, in my experience, is somewhat unusual for kalbi),and boy was it delicious! I decided to make an Asian …
Fried Cabbage
Everyone *loves* my mom’s fried cabbage! It’s a huge hit anywhere she brings it (including parties at my house). I think because she is always willing to bring it and her version is sooooo good, …
Garlic Roasted Zucchini
I love any vegetable that’s roasted; the oven just brings out the best flavors. So when I saw this recipe for roasted zucchini, I knew I had to try it. It’s a quick recipe to …
Pan-Roasted Brussels Sprouts with Parmesan
Sorry for being MIA the past couple of weeks. December is super hectic (as usual). Between teaching, coaching basketball, shopping, attending holiday parties, and finally finishing my Master’s (wohoooo), there’s not much time left at …