KatieGrowing up, I was definitely *not* a fan of broccoli. (Perhaps because it was *always just* steamed.) The only way I would eat it is if it was smothered in Cheez Whiz. This recipe, however, has changed my …
Balsamic Spinach
Remember that yummy balsamic grilled chicken from last week? Well, there was some leftover so we decided to have it for dinner tonight. I was excited (because it was sooo good), but also not thrilled …
Baked Parmesan Zucchini
This is a super easy side dish to make. I love zucchini and use it a lot during the summer, so I was very happy when I came across this recipe on Pinterest (my new …
Citrus Cranberry Sauce
This is great one for holiday dinners. It’s tart and sweet and always a big hit. The best part is that you can make it several days in advance. (I’m always looking for make-ahead dishes …
Roasted Brussels Sprouts
Before you immediately disregard this post because the title contains the words “brussels sprouts”, I beg you to give this a chance! I think brussels sprouts have such a horrbile reputation that they do not …
Saint Patrick’s Day Feast – the Sides!
Okay, so onto the cabbage and potatoes… Steamed Cabbage: I cut three heads of green cabbage into 6 wedges. (Keep the core intact; it will hold the cabbage together while it cooks.) Place the cabbage …