Are you ready for this two (yes I said two) ingredient chicken dish?? Okay, technically it’s 3 ingredients (if you count ground black pepper as an “ingredient”). And, it’s the perfect use of all that …

Are you ready for this two (yes I said two) ingredient chicken dish?? Okay, technically it’s 3 ingredients (if you count ground black pepper as an “ingredient”). And, it’s the perfect use of all that …
This recipe came about the same way that Two Bean Salad did last week. I was scrounging around the fridge and pantry trying to figure out a simple side dish to make to go along …
It’s time for another spiralizer recipe! Instead of using zucchini or cucumbers, I branched out to yellow squash this time. (I know, it’s not a huge jump from zucchini, but it’s still new and different!) I …
Sometimes, the slow cooker leaves you with tender, moist meat… And, sometimes, it does not… The majority of the time, I end up with delicious, falling-apart meat. This recipe (ignore the picture – it’s not from …
Hi everyone. In case you haven’t noticed, I have given Cookbook Meals a huge makeover!! I feel like it’s finally an official blog! In short, I have made the leap from Tumblr to WordPress. While I …
Amazon.com: Kitchen Basics Tri-Blade Turning Vegetable Slicer: Kitchen & Dining If you haven’t gotten a spiralizer yet, it’s currently on sale for only $19.95 on amazon. Not sure how long this great price will last, …