The slow-cooker is really a great thing. It’s especially great on a hot summer day when you don’t feel like standing in front of a hot stove. That’s the kind of day I was having …

The slow-cooker is really a great thing. It’s especially great on a hot summer day when you don’t feel like standing in front of a hot stove. That’s the kind of day I was having …
Both of these recipes are from Food Network Magazine. (They were paired together as a meal.) The chicken was really good. The succotash, not so much. I would like to make the chicken again. I’ll go with …
A dinner I made once called for a cajun spice blend. So, I headed to my pantry, and lo and behold (!), I had none! So, I did what any tech-savvy girl would do…I googled …
Have you ever left your slow-cooker on in your home when you were not there? I really want to know! Either answer here or click the link to answer my poll on facebook. Thanks! 🙂 …
By now, you probably know that I love tilapia…you get the picture. And, my thought tonight was to try a new fish (maybe some halibut or some snapper). But when I was in the supermarket, …
Okay, first of all, I am not crazy and did not make this hearty chowder on this very hot July day. (I actually had leftovers tonight, but wanted to share something new tonight!) I made …