Made a stir fry tonight. Actually, I started this dinner last night. I marinated the beef overnight in the fridge. You don’t have to marinate it for that long, but it definitely infuses the flavors …
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Made a stir fry tonight. Actually, I started this dinner last night. I marinated the beef overnight in the fridge. You don’t have to marinate it for that long, but it definitely infuses the flavors …
Happy New Year! It feels so good to be blogging once again. Starting off 2012 with a yummy Asian-inspired meal. My inspiration for this dish came from the October 2011 issue of Food Network Magazine. …
This is yet another dinner derived from a weightwatchers.com recipe. I changed it up a bit, omitting some of their ingredients and adding some of my own. It was also really fast to make. (It …
My inspiration for this meal came from a weightwatchers.com recipe. I doctored it up a bit. To keep it low in points, I used Boston lettuce for the wraps. You can use tortillas though if …
I was in the mood for Asian tonight. (Actually, my husband had been hinting he was in the mood for it!) My original plan was to make orange chicken, but again the $5 for 25 …
The slow-cooker is really a great thing. It’s especially great on a hot summer day when you don’t feel like standing in front of a hot stove. That’s the kind of day I was having …