KatieThis is a Thai-inspired dinner derived from a Rachael Ray recipe. It was very good and really quick to make. (Unfortunately, I overcooked the rice…I am not used to boil-in-a-bag…I like my rice cooker better!) …
Chicken with Peanut Sauce
This was a very simple recipe to make. (I did, however, take a shortcut…see below.) It is from the Asian book of the Food Made Fast series by William Sonoma. I was happy with the …
Moo Shu Pork Lettuce Wraps
The great summer-like weather inspired this meal tonight! (It was almost 80º here in NJ today!) This is a light but delicious recipe from an old Food Network Magazine. I really was super impressed with the …
Asian Cucumber Salad
Made a simple side dish tonight to go with leftovers: Asian Cucumber Salad I used my mandolin (be careful! go slow – it’s super sharp!) to finely slice 2 English cucumbers. I then made the …
Orange Chicken with Broccoli and Red Pepper
Tonight, I adapted a Rachael Ray recipe from her 2, 4, 6, 8 cookbook. I have made the exact recipe before and was happy with it. I basically just cut a few ingredients out tonight. …