KatieMade a stir fry tonight. Actually, I started this dinner last night. I marinated the beef overnight in the fridge. You don’t have to marinate it for that long, but it definitely infuses the flavors …
Spanish Stuffed Peppers
This recipe is super quick to make, mainly because it uses leftovers from the Spanish Beef and Rice recipe I posted a few days ago (see: https://www.cookbookmeals.com/post/11704823522/spanish-beef-and-rice). I used cubanelle peppers, but feel free to …
Spanish Beef and Rice
This is based off of a Rachael Ray recipe that I have had saved for years but never tried. (It’s literally been in my food network.com recipe box since 2004!) The funny thing is that …
Fajita-Style Burgers
I have made a lot of burgers since I got married and started cooking dinner regularly. And a lot of them have been delicious. This burger, though, was simply AMAZING. I honestly was surprised by …
Moo Shu Beef Lettuce Wraps
My inspiration for this meal came from a weightwatchers.com recipe. I doctored it up a bit. To keep it low in points, I used Boston lettuce for the wraps. You can use tortillas though if …
Beef Fajita Burgers with Peppers & Onions
I rarely make the same burger twice…I love to try new flavors in my burgers. This burger, however, I have made many times. It’s based off a Rachael Ray recipe, and it’s got a really …