KatieBack in college, I loved getting chicken cheesesteaks in the freshman dining hall. Ten years later, while I still love the flavors, the fat and calories scare me. So, I went searching for a healthier …
Mexican Chicken Pizza
We are starting up the biggest loser at work again, which means I’ll be getting a lot of my dinner inspiration from Weight Watchers. 95% of the time, I am satisfied with their recipes. I …
Turkey and Vegetable Chow Fun
Happy New Year! It feels so good to be blogging once again. Starting off 2012 with a yummy Asian-inspired meal. My inspiration for this dish came from the October 2011 issue of Food Network Magazine. …
Baked Ziti with Cherry Tomatoes
I didn’t feel like going to the store tonight, so dinner was based strictly on what I had at home. After a quick scan of my fridge and pantry, I settled on baked ziti. I …
Chicken Ratatouille
I was inspired to make ratatouille after my trip to Paris this summer. I had it for the first time ever there, and it was delicious! I wanted to make this as healthy as possible, …
Spanish Stuffed Peppers
This recipe is super quick to make, mainly because it uses leftovers from the Spanish Beef and Rice recipe I posted a few days ago (see: https://www.cookbookmeals.com/post/11704823522/spanish-beef-and-rice). I used cubanelle peppers, but feel free to …