Last night, I broke out my slow-cooker and made a pasta sauce in it. I have never done this before. Normally when I make a bolognese I use Giada’s great recipe (http://www.foodnetwork.com/recipes/giada-de-laurentiis/simple-bolognese-recipe3/index.html). But I knew …
I never made it to the grocery store this weekend, so I had to go with something I could make at home. I like the Weight Watchers Online site because you can enter the ingredients …
Well, the party was a success! Everyone had a great time and loved the food. I’ll start with the star: the corned beef! I always buy my briskets between 2.5 & 3.5 pounds, thin cut. …
Was totally planning on making something else tonight, but Ash Wednesday changed my plans to a classic meatless dish…good old mac and cheese! This is based on a Rachael Ray version (not sure if it’s …
No cooking yesterday…took my basketball team out for pizza. It’s amazing how much 15 middle schoolers can eat! Tonight I used a Weight Watchers recipe. They classify it as Asian, but, in my opinion, it …
Tonight, I adapted a Rachael Ray recipe from her 2, 4, 6, 8 cookbook. I have made the exact recipe before and was happy with it. I basically just cut a few ingredients out tonight. …
Katie