I finally got around to the ragu-stuffed pepper recipe that I wanted to try last week. (Husband’s been away on business for the last two weeks, so I haven’t been cooking much!) This is using …
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I finally got around to the ragu-stuffed pepper recipe that I wanted to try last week. (Husband’s been away on business for the last two weeks, so I haven’t been cooking much!) This is using …
Tonight’s dinner is a recipe from Weight Watchers. (http://www.weightwatchers.com/util/prt/recipe.aspx?Type=1&RecipeID=207741) It was very good. The balsamic vinegar gave it a nice flavor. My only complaint is that the tomatoes took a little longer to soften than …
This recipe came from the December 2010 issue of Food Network Magazine (http://www.foodnetwork.com/recipes/food-network-kitchens/fettuccine-with-quick-ragu-recipe/index.html). Overall, I really liked it. I used ground turkey rather than veal. I also was a little “button happy” with my food …