Frozen shrimp was on sale recently, so I stocked up on a few bags. It takes no time to defrost and cooks even quicker! It’s the perfect protein for a busy weeknight. My inspiration for …

Frozen shrimp was on sale recently, so I stocked up on a few bags. It takes no time to defrost and cooks even quicker! It’s the perfect protein for a busy weeknight. My inspiration for …
I’ve most certainly been on a green bean kick lately. It’s been my go to veggie for the past month. While my adaptation of this recipe requires a little more work than the last two …
UNHappy Labor Day Weekend! I’m ending the summer with a yummy burger. (Okay, I know technically the summer isn’t over until September 21st, but to some like me, aka a TEACHER, August 31st is THE …
A pepper is really the perfect vegetable to stuff. It’s deep enough so you can really fill it and it holds its shape well. And, you can seriously make them every single night and feel …
I’m continuing with the appetizers from my brother-in-law’s little birthday get-together. This was the easiest and quickest to make. We all really liked them (even my *very picky* sister!). The crescent dough is filled with …
Finishing off my Greek/Olympics theme is this tasty pasta salad. It was the ideal side dish to go with the Greek Grilled Chicken. Of course, I loved all the flavors of this salad. Everything melded …