I had some friends over for dinner and to watch the Opening Ceremonies of the Olympics last week. I knew that I wanted to have a theme to the entire meal…I just wasn’t sure what. …
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I had some friends over for dinner and to watch the Opening Ceremonies of the Olympics last week. I knew that I wanted to have a theme to the entire meal…I just wasn’t sure what. …
My second culinary adventure with quinoa was just as successful as the first. It really is so easy to cook, and I love that it’s a protein. If you haven’t tried it yet, you should! …
This was a light, refreshing chicken dinner. Surprisingly, I based this off of a Paula Deen recipe (light and refreshing aren’t usually adjectives used to describe her recipes). I left out the yogurt sauce completely …
I LOVE this salad. I make it a lot during the summer. It is light and refreshing, and it has lots of my favorites: cucumbers, tomatoes, feta, etc. It’s usually a big hit at BBQs. …
Tomato Couscous Salad Add 1 plum tomato, chopped, to leftover couscous. Drizzle with EVOO and red wine vinegar. Add feta crumble and season with pepper. Stir to combine. Enjoy!
Continuing with the salad theme before the wedding, tonight I made a Greek salad with oregano chicken. I used a recipe by Dave Lieberman from foodnetwork.com for inspiration. I also served it “salad bar style” …