KatieI have been making this sauce for years. It’s Giada’s recipe. It is such a hearty, filling meat sauce. Everyone I’ve made it for loves it. And, it freezes very well. (I actually make a …
Roman Chicken
Tonight, I tweaked a chicken recipe by Giada (see her version here: http://www.foodnetwork.com/recipes/giada-de-laurentiis/roman-style-chicken-recipe/index.html). I really liked the way the flavors all came together, and it was so colorful. The sauce was yummy. (Note to self: next …
Sausage, Peppers, & Onions
Sausage, peppers, and onions is a family favorite. (This includes my entire extended family.) I’ve been making my version, based on Giada De Laurentiis’, for years. It has great flavor and is super-satisfying. It’s not …
Capellini with Tomato and Peas
This is a very fast pasta meal based on a recipe from Giada De Laurentiis’ cookbook Everyday Pasta. (My copy is autographed!) Get it here: Everyday Pasta. You can make the sauce in the time …
Chicken Saltimbocca & Green Beans w/ Tomatoes & Basil
After a crazy week of work (thanks to conferences & mainly basketball – no complaints though, my girls are in the semifinals this week!), I finally got to cook this weekend. I combined two recipes …
Whole-Wheat Linguine with Green Beans, Ricotta, & Lemon
Finally am back to a cooking routine and am very happy! Tonight I made a recipe from Giada DeLaurentiis that I found on foodnetwork.com (http://www.foodnetwork.com/recipes/giada-de-laurentiis/whole-wheat-linguine-with-green-beans-ricotta-and-lemon-recipe/index.html). I was a little worried that the sauce wouldn’t be great …