Here’s a fantastic way to use those leftover turkey drumsticks from the make-ahead gravy (https://www.cookbookmeals.com/post/20920895251/make-ahead-turkey-gravy)! It’s a hearty pasta dish that has great flavor (thanks to those slow-roasted drumsticks!). It was pretty simple to pull together …
Making gravy for your turkey is not too hard, but there never seems to be enough! This is the perfect solution. It’s a make-ahead recipe that leaves you with not only delicious gravy, but yummy …
Continuing with the holiday theme…here’s how I make a turkey. I’ve only made this bird a few times now, but have gotten rave reviews each time. I rub the turkey in an herb butter and …
This is great one for holiday dinners. It’s tart and sweet and always a big hit. The best part is that you can make it several days in advance. (I’m always looking for make-ahead dishes …
Happy Spring! After about a month-long hiatus, I am back! I apologize for going MIA. Believe me, I hate the feeling I get when I’m not blogging. (In fact, it was killing me more than …
Before you immediately disregard this post because the title contains the words “brussels sprouts”, I beg you to give this a chance! I think brussels sprouts have such a horrbile reputation that they do not …
Katie