KatieI have been making this sauce for years. It’s Giada’s recipe. It is such a hearty, filling meat sauce. Everyone I’ve made it for loves it. And, it freezes very well. (I actually make a …
Roman Chicken
Tonight, I tweaked a chicken recipe by Giada (see her version here: http://www.foodnetwork.com/recipes/giada-de-laurentiis/roman-style-chicken-recipe/index.html). I really liked the way the flavors all came together, and it was so colorful. The sauce was yummy. (Note to self: next …
Baked Ziti with Cherry Tomatoes
I didn’t feel like going to the store tonight, so dinner was based strictly on what I had at home. After a quick scan of my fridge and pantry, I settled on baked ziti. I …
Bruschetta Chicken
This chicken dinner really had fantastic flavor. The marinade is great! It was simple to make too. You need some time to let the chicken marinate, but the actual cooking time is pretty quick. Start …
Chicken Scarpariello
This is another recipe inspired from weightwatchers.com. The Points Plus value per serving is 7 (there are 4 servings). I used chicken thighs for this. Next time, I will use chicken breasts though. I’m really only …
Roasted Pepper, Tomato, Basil, & Mozzarella Paninis
I’m pretty sure I have mentioned in a previous post that I am a huge fan of paninis. There are just so many possibilities! Tonight, I made a simple yet classic Italian-style panini for dinner: …