KatieMade a quick and yummy breakfast this morning: my Italian style scrambled eggs. Start by chopping 1 clove garlic and 1 plum tomato. Heat a little EVOO in a pan. Add the garlic and tomato; …
Tomato Mozzarella Salad Thinly slice mozzarella into 24 squares. Slice plum tomatoes (24 slices). Lay the tomato on top of the mozzarella. Season with s&p and dried basil. Drizzle good EVOO on top, followed by …
Slow-Cooker Bolognese Sauce with Rigatoni
Last night, I broke out my slow-cooker and made a pasta sauce in it. I have never done this before. Normally when I make a bolognese I use Giada’s great recipe (http://www.foodnetwork.com/recipes/giada-de-laurentiis/simple-bolognese-recipe3/index.html). But I knew …
Eggplant Parm
This is the second time I have made eggplant parm, which is interesting because i have never ordered it out before. I am a chicken parm girl all the way, but in an effort to keep …
Penne with Vodka Sauce
Basketball playoffs interrupted my normal cooking this week again. My girls made it all the way to the championship game though, so I have no complaints. Unfortunately, we didn’t win, but I love my girls …
Chicken Saltimbocca & Green Beans w/ Tomatoes & Basil
After a crazy week of work (thanks to conferences & mainly basketball – no complaints though, my girls are in the semifinals this week!), I finally got to cook this weekend. I combined two recipes …