I had some friends over for dinner and to watch the Opening Ceremonies of the Olympics last week. I knew that I wanted to have a theme to the entire meal…I just wasn’t sure what. …
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I had some friends over for dinner and to watch the Opening Ceremonies of the Olympics last week. I knew that I wanted to have a theme to the entire meal…I just wasn’t sure what. …
Who doesn’t love French Onion Soup? It’s hard to resist when I see it on a menu. The end of June though is hardly a time to make soup. It’s hot out there! So, after …
Made a stir fry tonight. Actually, I started this dinner last night. I marinated the beef overnight in the fridge. You don’t have to marinate it for that long, but it definitely infuses the flavors …
Back in college, I loved getting chicken cheesesteaks in the freshman dining hall. Ten years later, while I still love the flavors, the fat and calories scare me. So, I went searching for a healthier …
Happy New Year! It feels so good to be blogging once again. Starting off 2012 with a yummy Asian-inspired meal. My inspiration for this dish came from the October 2011 issue of Food Network Magazine. …
Sausage, peppers, and onions is a family favorite. (This includes my entire extended family.) I’ve been making my version, based on Giada De Laurentiis’, for years. It has great flavor and is super-satisfying. It’s not …