Tonight, I combined two of my favorite cuisines: Italian and Mexican. The result: Mexican Lasagna! I was quite happy with the final product. My one complaint was that it could have had a little more …
Turkey Bolognese
Here’s a fantastic way to use those leftover turkey drumsticks from the make-ahead gravy (https://www.cookbookmeals.com/post/20920895251/make-ahead-turkey-gravy)! It’s a hearty pasta dish that has great flavor (thanks to those slow-roasted drumsticks!). It was pretty simple to pull together …
Turkey Meatballs and Ziti
I had some ground turkey in the fridge today and was in the mood for some pasta, so I decided to give turkey meatballs a try. After searching online, I decided to go with my …
Baked Ziti with Cherry Tomatoes
I didn’t feel like going to the store tonight, so dinner was based strictly on what I had at home. After a quick scan of my fridge and pantry, I settled on baked ziti. I …
Pasta Primavera
This is not your typical pasta primavera recipe. It has a red sauce (because my husband prefers it that way). However, it was very good and I felt good eating it thanks to all the …
Chicken Parmesan
When someone mentions the Neelys from the Food Network, I immediately think of several things: barbecuing, pork, grilling, etc… I mean, the Neely’s are known for their delicious BBQ. Italian food is not something that …