Continuing with the lettuce wrap theme…we’re onto Chinese chicken lettuce wraps. These were almost as delicious. Matt and I enjoyed them very much. (I even took leftovers for lunch today instead of a Lean Cuisine, which I …
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Continuing with the lettuce wrap theme…we’re onto Chinese chicken lettuce wraps. These were almost as delicious. Matt and I enjoyed them very much. (I even took leftovers for lunch today instead of a Lean Cuisine, which I …
I love my mom’s meatloaf. It’s right up there with her fried cabbage, her sauce and meatballs, and her stew. Who doesn’t love meatloaf, really? It’s a classic comfort food. I was in the mood …
Tonight, I tweaked a chicken recipe by Giada (see her version here: http://www.foodnetwork.com/recipes/giada-de-laurentiis/roman-style-chicken-recipe/index.html). I really liked the way the flavors all came together, and it was so colorful. The sauce was yummy. (Note to self: next …
Back in college, I loved getting chicken cheesesteaks in the freshman dining hall. Ten years later, while I still love the flavors, the fat and calories scare me. So, I went searching for a healthier …
Trying my best to “restart” my short-lived “Slow- Cooker Sundays” feature. (To be honest, football season really ruined it in the fall. Buffalo wings proved to be too much of a temptation every Sunday!) Now’s …
Happy New Year! It feels so good to be blogging once again. Starting off 2012 with a yummy Asian-inspired meal. My inspiration for this dish came from the October 2011 issue of Food Network Magazine. …