KatieA pepper is really the perfect vegetable to stuff. It’s deep enough so you can really fill it and it holds its shape well. And, you can seriously make them every single night and feel …
Sesame Soy Spinach
My mother-in-law recently sent us home with leftover kalbi (a Korean beef dish). It was boneless (which, in my experience, is somewhat unusual for kalbi),and boy was it delicious! I decided to make an Asian …
Scallops Over Spinach, Beans, and Bacon
After having a delicious scallop appetizer this past weekend, I decided to *finally* give scallops a try in my own kitchen. For whatever reason, they can be a bit intimidating to make. In actuality, however, …
Spinach & Feta Crescent Rolls
I’m continuing with the appetizers from my brother-in-law’s little birthday get-together. This was the easiest and quickest to make. We all really liked them (even my *very picky* sister!). The crescent dough is filled with …
Balsamic Spinach
Remember that yummy balsamic grilled chicken from last week? Well, there was some leftover so we decided to have it for dinner tonight. I was excited (because it was sooo good), but also not thrilled …
Balsamic Grilled Chicken with Spinach, Mozzarella, & Peppers
The inspiration for this grilled chicken dish came from a picture I saw on Facebook a few days ago…it looked delicious! And I’ve been craving it ever since. I marinated the chicken in a balsamic …