This recipe is super quick to make, mainly because it uses leftovers from the Spanish Beef and Rice recipe I posted a few days ago (see: https://www.cookbookmeals.com/post/11704823522/spanish-beef-and-rice). I used cubanelle peppers, but feel free to …
Ragu-Stuffed Peppers
I finally got around to the ragu-stuffed pepper recipe that I wanted to try last week. (Husband’s been away on business for the last two weeks, so I haven’t been cooking much!) This is using …