I have been making this sauce for years. It’s Giada’s recipe. It is such a hearty, filling meat sauce. Everyone I’ve made it for loves it. And, it freezes very well. (I actually make a …

I have been making this sauce for years. It’s Giada’s recipe. It is such a hearty, filling meat sauce. Everyone I’ve made it for loves it. And, it freezes very well. (I actually make a …
Finishing off my Greek/Olympics theme is this tasty pasta salad. It was the ideal side dish to go with the Greek Grilled Chicken. Of course, I loved all the flavors of this salad. Everything melded …
I had some friends over for dinner and to watch the Opening Ceremonies of the Olympics last week. I knew that I wanted to have a theme to the entire meal…I just wasn’t sure what. …
My second culinary adventure with quinoa was just as successful as the first. It really is so easy to cook, and I love that it’s a protein. If you haven’t tried it yet, you should! …
Summertime is the best time to use fresh, delicious produce. Yum. Jersey is known for its tomatoes, so that was my inspiration for this salad. I personally love tomato with cucumber, and I had a …
It’s official. I have summer fever for sure. All I can think about is sitting out at my pool with my Nook, not having to wake up for work, and heading to my cousin’s private …