I’m baaaack! I know, I know…I haven’t posted in about three weeks! They have been very hectic weeks for sure, coupled with eating out and prepping for my sister’s bridal shower. I didn’t cook at all one …
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I’m baaaack! I know, I know…I haven’t posted in about three weeks! They have been very hectic weeks for sure, coupled with eating out and prepping for my sister’s bridal shower. I didn’t cook at all one …
So, I keep seeing commercials for Burger King’s new cheddar & jalapeno burger. Every time see it, I want one. So I decided last night to make my own healthier version. I combined a pound …
I finally got around to the ragu-stuffed pepper recipe that I wanted to try last week. (Husband’s been away on business for the last two weeks, so I haven’t been cooking much!) This is using …
This recipe came from the December 2010 issue of Food Network Magazine (http://www.foodnetwork.com/recipes/food-network-kitchens/fettuccine-with-quick-ragu-recipe/index.html). Overall, I really liked it. I used ground turkey rather than veal. I also was a little “button happy” with my food …