KatieI love any vegetable that’s roasted; the oven just brings out the best flavors. So when I saw this recipe for roasted zucchini, I knew I had to try it. It’s a quick recipe to …
Pan-Roasted Brussels Sprouts with Parmesan
Sorry for being MIA the past couple of weeks. December is super hectic (as usual). Between teaching, coaching basketball, shopping, attending holiday parties, and finally finishing my Master’s (wohoooo), there’s not much time left at …
My Thanksgiving Menu!
If you are still figuring out your Thanksgiving menu, here are some of the recipes I am using: Herb Roasted Turkey Make-Ahead Gravy Roasted Brussels Sprouts Citrus Cranberry Sauce I made all of these dishes …
Roasted Broccoli
Growing up, I was definitely *not* a fan of broccoli. (Perhaps because it was *always just* steamed.) The only way I would eat it is if it was smothered in Cheez Whiz. This recipe, however, has changed my …
Balsamic Spinach
Remember that yummy balsamic grilled chicken from last week? Well, there was some leftover so we decided to have it for dinner tonight. I was excited (because it was sooo good), but also not thrilled …
Baked Parmesan Zucchini
This is a super easy side dish to make. I love zucchini and use it a lot during the summer, so I was very happy when I came across this recipe on Pinterest (my new …