KatieI am no longer a quinoa virgin! I know that’s probably not ground-breaking news to most of you, but it’s exciting to me. After months of hearing about this protein, I finally decided to give …
Baked Parmesan Zucchini
This is a super easy side dish to make. I love zucchini and use it a lot during the summer, so I was very happy when I came across this recipe on Pinterest (my new …
Mozzarella, Tomato, & Olive Salad
It’s official. I have summer fever for sure. All I can think about is sitting out at my pool with my Nook, not having to wake up for work, and heading to my cousin’s private …
Pan-Fried Tilapia
I love making tilapia. (I’ve mentioned that several numerous times already!) It’s affordable and so fast to make. This meal was done in under 25 minutes, perfect for a busy weeknight. I made spinach sautéed in garlic …
Roasted Brussels Sprouts
Before you immediately disregard this post because the title contains the words “brussels sprouts”, I beg you to give this a chance! I think brussels sprouts have such a horrbile reputation that they do not …
Black Bean & Lentil Chili
It snowed today. First snow of the winter (not counting the Halloween snow storm we had). For some reason, I always crave something hearty and ultra-comforting when it snows. I stumbled upon this recipe for …