I was inspired to make ratatouille after my trip to Paris this summer. I had it for the first time ever there, and it was delicious! I wanted to make this as healthy as possible, …

I was inspired to make ratatouille after my trip to Paris this summer. I had it for the first time ever there, and it was delicious! I wanted to make this as healthy as possible, …
I’m starting a new feature on the blog…Slow Cooker Sundays! Today’s recipe is a turkey chili. It’s a hearty meal for sure. The prep time is literally five minutes. And, the cooking time is 5-6 …
The idea for this chicken dinner came from a weightwatchers.com recipe. When I read the original recipe, I was unsure of how the couscous would come out in the oven…it cooked perfectly however. I was …
This is yet another dinner derived from a weightwatchers.com recipe. I changed it up a bit, omitting some of their ingredients and adding some of my own. It was also really fast to make. (It …
This is another recipe inspired from weightwatchers.com. The Points Plus value per serving is 7 (there are 4 servings). I used chicken thighs for this. Next time, I will use chicken breasts though. I’m really only …
My inspiration for this meal came from a weightwatchers.com recipe. I doctored it up a bit. To keep it low in points, I used Boston lettuce for the wraps. You can use tortillas though if …